Put a face on your food on Saturday 12 April (and every 2nd Saturday of the month).
Just like how country markets used to be, with locally grown fresh fruit and veg, meats, breads, cheeses, eggs, honey, olive oils, wines, cut flowers, plants, poultry and all manner of artisan-made local produce. You can’t buy fresher, get in early for the best of the best.
WHEN | Saturday 12 April, 8am-12noon
WHERE | Billabong Park
COST | Free
INFO | Tess Hilleard ph 02 6558 1408, firstname.lastname@example.org, http://www.gloucesterfarmersmarket.com.au