On the 2nd Saturday of each month you’ll discover Gloucester’s fresh food treasure, just like how country markets used to be. Locally grown fresh fruit and veg, meats, breads, cheeses, eggs, honey, olive oils, wines, plants, cut flowers and all manner of artisan-made local produce.
Markets like these are changing the way that people look at fresh food. You can’t buy fresher, get in early for the best of the best. At Billabong Park 8.00am-12.00pm
WHEN | Saturday 11 October 2014, 8.30am-12noon
WHERE | Billabong Park
COST | Free
INFO | Tess Hilleard ph 02 6558 1408, email@example.com, http://www.gloucesterfarmersmarket.com.au